cherry plum

cherry plum

美 　英

• un.櫻桃李
• 網絡櫻桃李花精；櫻桃李樹；英桃李

英漢解釋

un.

1. 櫻桃李

英英解釋

n.	1. a plum tree that produces red or yellow fruit resembling cherries.

例句

The producing technology, technologic parameter and choice of equipment of concentrated wild cherry plum pulp were introduced.

介紹了濃縮野櫻桃李漿的生產工藝、技術參數、工業化生產設備選擇要點，并制定了產品質量標準。

Aroma is strong, and forest soil breath, the entry with cherry, plum fruit, silky tannins, pure and fresh and crisp.

香氣濃郁，具有森林泥土氣息，入口帶有櫻桃、李子的果香，單寧柔滑，清新爽口。

Elegrant, with delicious flavors of cherry, plum and pepper, supported by a firm structure.

伴著櫻桃，李子和胡椒的甜美味道，密實的質感令它口味一流。

A supple mid-weight with flavors of dark cherry, plum, licorice and smoked meat.

一款中等酒體且單寧柔順的美酒，在口中展現出黑櫻桃，李子，甘草和熏肉的味道。

The hard covering enclosing the seed in certain fruits , such as the cherry , plum , or peach .

水果的硬核在某些果實內的核外面包著的硬殼，如櫻桃、李子或桃核。

Industrialisation Producing Technique and Equipment of Concentrated Wild Cherry Plum Pulp

濃縮野櫻桃李漿的工業化生產技術

The Wild Fruit---Cherry Plum on Tianshan Mountain and Its Prospect on the Market

天山野果櫻桃李及市場前景

Primary Report on Related Factor Affecting Germination of Wild Cherry Plum Seed

影響野生櫻桃李種子萌發相關因素研究初報

Researches on Multiplicity of Wild Cherry Plum Shape

野生櫻桃李的形態多樣性調查研究

Study on the Flower Bud Differentiation of Wild Cherry Plum

野生櫻桃李花芽形態分化的研究

Tissue culture and rapid propagation of readleaf cherry plum in vitro

紫葉李組織培養及快繁體系的建立